Kylie Kwong is an Australian-Chinese chef who uses food as a catalyst for positive social impact and cultural exchange. Kwong collaborates with artisans, farmers and the community to develop initiatives that empower people to rethink food through the lens of sustainability, Indigenous traditions and interconnectedness.

Kwong is known for her cookbooks, television shows and former role as the restaurateur, chef and co-owner of Billy Kwong. She is also an ambassador for the South Eveleigh precinct, a state-of-the-artwork and lifestyle destination.