Miss Sina is a Marrickville-born vegan bakery known for pastries and doughnuts you’d never guess are vegan, driven by bold flavours, playful ideas, and treats that feel both nostalgic and new. For the Biennale of Sydney 2026, Miss Sina presents a nostalgic bakery menu inspired by shared Australian childhood food memories — from school canteens and birthday parties to family bakeries and after-school treats — reimagined through Miss Sina’s signature lens: fully vegan, comforting, familiar, and designed to spark collective memory and joy.